Exploring the Popular Snack of India: Bombay Kolkata Fatafat

India is known for its diverse cuisine, which is a fusion of different flavors and cultures. Among the many delicacies that India has to offer, one popular snack that has taken the country by storm is the Bombay Kolkata Fatafat. This crispy and spicy snack has become a favorite of people from different parts of India and is known for its unique taste and texture.

What is Bombay Kolkata Fatafat?

Bombay Kolkata Fatafat is a snack that originated in Kolkata, West Bengal. It is a combination of different ingredients that are mixed together to create a spicy and crispy snack. The snack is made using chickpea flour, rice flour, peanuts, and various spices like cumin, coriander, and turmeric. The mixture is then fried to create small, crispy balls that are seasoned with a blend of spices.

Why is it so popular?

The popularity of Bombay Kolkata Fatafat is due to its unique taste and texture. The snack is crispy and crunchy on the outside and soft on the inside, giving it a delightful mouthfeel. The blend of spices used in the snack gives it a distinct taste that sets it apart from other snacks in India.

Moreover, Bombay Kolkata Fatafat is a convenient snack that can be eaten on-the-go. It is widely available in different parts of India, especially in the streets of Kolkata and Mumbai, making it a popular snack among locals and tourists alike.

How to make Bombay Kolkata Fatafat?

Making Bombay Kolkata Fatafat at home is quite easy. Here is a simple recipe that you can try:


1 cup chickpea flour
1/2 cup rice flour
1/2 cup peanuts
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
Salt to taste
Oil for frying

In a mixing bowl, combine chickpea flour, rice flour, peanuts, cumin seeds, coriander powder, turmeric powder, and salt. Mix well.
Gradually add water to the mixture to form a thick batter.
Heat oil in a deep frying pan.
Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown.
Drain the fried balls on a paper towel to remove excess oil.
Serve hot with chutney or ketchup.


Bombay Kolkata Fatafat is a snack that has won the hearts of many Indians. It is a perfect snack for those who crave something crispy and spicy. The snack is not only tasty but also easy to make at home. So, the next time you are in the mood for a delicious snack, try making Bombay Kolkata Fatafat and experience the unique flavors of India.

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